Gingery Daap (Coconut) cocktail

Dec 2, ’10 5:41 PM
by in categories After R2I - Daily life with tags , , ,

These cocktails are made keeping in mind the high cost and limited availability of alcohol in India and the luxurious access to freshly squeezed juices. So far, I’ve found Vodka (several brands), Rum (Bacardi) and Gin to be decently priced in India.

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  • 1 part vodka
  • 1 part coconut juice
  • 3/4 part sprite (as a sweetener)
  • Ginger juice to taste
  • Lemon

Shake vodka, coconut juice, ginger juice and lemon with ice. Strain into ice filled glass. Top off with Sprite and stir.

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